Summer Veggie Crepes


Veggie Crepes with Yogurt Sauce

We seldom ate out when I was a child, but I do remember eating blueberry crepes at a local diner and enjoying them. Crepes can be a simple, healthy summer dinner with the right ingredients.


A vegetable crepe dinner can come together in three easy parts:


The Sauce:

1 cup Greek yogurt, 2 tablespoons Lemon juice, 1 teaspoon Cilantro, Sea salt and Pepper to taste


The Crepes:

4 Eggs, 1 cup Flour (I used whole wheat), ½ teaspoon Sea salt, 1 ½ cups Coconut milk