Huevos Rancheros - Scrambled


As the holidays come to a close, a new year begins, and we finish with the holiday clean up, we may want to keep things simple when it comes to dinner-time.


Here’s a healthy recipe that you can adjust to what you have on hand – in the pantry or frig – and it can come together in less than 30 minutes.


Just scramble some organic free-range eggs (lightly beaten) with black pepper, sea salt, and turmeric (and whatever herb/spice you like), over medium-high heat, chop up some fresh veggies - I used cherry tomatoes, red onion, jalapeno, spinach, and fresh cilantro – and place the eggs (divided) onto small corn (organic) tortillas. I also shredded some sheep cheese for topping, but you can use black beans, avocado, or whatever else you have on hand. Finally, I squeezed a bit of fresh lime juice over the top of each prepared tortilla, and that was dinner!


Enjoy!


You can find another take on huevos rancheros here.

Cedar Park, Texas 78613

tlouedwards4@gmail.com

Teresa Edwards

MS in Holistic Nutrition

Certified Holistic Nutritionist

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Eat 4 Health Nutrition Counseling, LLC