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Writer's pictureTerri Edwards

Crockpot Chicken Casserole Recipe



an easy, nutritious dish during the holidays
Crockpot Chicken Casserole Recipe

An easy, nutritious dish during the holidays


This delicious Crockpot Chicken Casserole can be prepped quickly in the morning for a nutritious meal for the family later that day, making it a perfect choice during the upcoming busy holiday season.

 

A few health benefits of this dish

 

Chicken breast is a low-calorie meat that provides essential B vitamins for body functions like energy metabolism, protein synthesis, DNA repair, and detoxification (1).  Chicken breast is high in protein, which helps to support healthy growth and development, and increases muscle mass and strength when paired with strength training exercises (2).  Sufficient dietary protein is also necessary for healthy bones, immune function, enzyme and hormone production, and fluid and electrolyte balance, affecting the entire body (2).  Here’s more information on the health benefits of consuming chicken breast, and another recipe.

 

Potatoes are a starchy vegetable that provides vitamin C, a micronutrient we must consume daily because the body cannot produce this essential vitamin (3) (4).  Vitamin C supports major functions like collagen production for healthy bones, joints, blood vessels, and skin, as well as wound healing, and it protects our cells from free radical damage (3).  The potato skin contains fiber that aids digestive health, when cooked and cooled, potatoes provide resistant starch that can feed healthy gut bacteria which then produce substances like butyrate to fuel our colon cells (5).  For more reasons to consume potatoes, and another recipe, follow this link.

 

Crockpot Chicken Casserole Recipe:


Organic Ingredients:


1 lb. chicken breast, cubed

1 large onion, chopped

3 large potatoes, cubed

2 garlic cloves, chopped

2 cans black beans, drained/rinsed

1 can diced tomatoes

12 ounces chicken broth

1 tsp. oregano, dried

1 tsp. Italian herbs, dried

1 tsp. sea salt

1 tsp. black pepper

1 cup Parmesan cheese, grated (optional)

1 tbsp. chili powder (optional)

 


Instructions:
Add all ingredients to the crock pot (except the cheese), and stir to combine.
Cover/cook on high for 4 hours or low for 8 hours.
When cooked, grate the Parmesan cheese over the top and serve.

 

Enjoy!

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